Soak methi for 20 minutes
Take a mixing bowl add methi , gram flour , green garlic , green chili and salt
Mix well Add water and make a batter for pakoda make a thick batter ad a dropping consestancy
Add garam Masala And dhaniya(dry)
Heat oil in a pan
Add 1 tsp hot oil in batter of pakoda mix well
And drop 1 tbsp of batter in hot oil for pakoda
Fry till golden brown
Serve with green chatney
